Krill Oil
Phospholipid-form omega-3 from Antarctic krill. Contains natural astaxanthin. Phospholipids may improve absorption vs fish oil triglycerides.
What is it for?
Reduces triglycerides and protects the heart
DHA minimum 200-300mg for fetal brain development
Reduces chronic inflammation, a key driver of aging. Protects telomere length.
DHA passes into breast milk. Important for infant brain development
Multi-systemic benefits
Potent anti-inflammatory. Reduces pelvic pain and prostaglandins
DHA is a structural component of the brain
Reduces inflammation and elevated triglycerides common in PCOS
Reduces post-exercise inflammation
Reduces joint inflammation
Anti-inflammatory that can reduce menstrual pain
Can improve protein synthesis
Can improve fat oxidation
Maintains lipid barrier
Anti-inflammatory effect may reduce risk. Mixed but promising evidence in colorectal cancer.
Stress-modulating effect
Post-menopausal cardiovascular protection
Improves mood, inflammation and cardiovascular health
DHA essential for fetal brain development
Anti-inflammatory that can modulate allergic response
Absorption: The phospholipid form may be better absorbed without additional fat.
Caution: Contraindicated in shellfish allergy. Same anticoagulant precautions as omega-3.
Recommended doses
Range: 500 – 3000 mg
Scientific references (3)▼
ECA piloto multicéntrico, doble ciego, en adultos con hipercolesterolemia familiar. El aceite de krill aumentó significativamente el ratio omega-3/omega-6 eritrocitario.
Revisión de la efectividad clínica del aceite de krill en perfiles lipídicos, marcadores inflamatorios y función muscular, con datos de ensayos controlados aleatorios.
Meta-analisis. Aceite de krill y fish oil igualmente efectivos para elevar EPA/DHA. Krill puede tener mejor tolerancia.
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